Εμφάνιση αναρτήσεων με ετικέτα health. Εμφάνιση όλων των αναρτήσεων
Εμφάνιση αναρτήσεων με ετικέτα health. Εμφάνιση όλων των αναρτήσεων

Δευτέρα 9 Ιουνίου 2014

World Oceans Day 2014 (U.S. State Department)

John Kerry, Secretary of State, June 8, 2014:

"World Oceans Day is a time to pause and focus on protecting our ocean: our planet’s most extraordinary ecosystem.
Life as we know it wouldn't be possible were it not for our ocean. We depend on the ocean for life’s essentials: the food we eat and the air that we breathe. It provides jobs for millions of people around the world, and a home for countless unique species.


The wonders of the ocean were impressed upon me at an early age in Massachusetts. my father taught me how to fish, and my mother taught me what happens when trash dumped into the ocean ends back up on the shore or kills sea turtles. I learned much more as a Senator working for fishing families that saw their way of life threatened when the oceans weren't properly protected.

We all have a responsibility to protect our ocean against the threats of overfishing, marine pollution, and ocean acidification. The entire system is interdependent, and we ignore that fact at our peril.
The bad news is that our ocean is in trouble. The good news is that we know what’s threatening it, and we know what we need to do in order to deal with these threats.

It’s not lost on any of us that we haven’t yet achieved the political consensus necessary to spur action. And, frankly, we know there’s no way that governments are going to tackle these enormous challenges alone. We need grassroots action to push us over the finish line, and that includes action from businesses, students, community groups, and advocacy and research organizations.

As Secretary of State, I am committed to doing everything I can to leave a healthy, thriving ocean for our children and future generations. But we need to do this together. One week from tomorrow, on June 16-17, I will host the “Our Ocean” conference. We’re bringing together high-level representatives from governments around the world, scientists, the environmental community, industry, and other stakeholders to address the challenges of sustainable fisheries, marine pollution, and ocean acidification, and how we can work together to solve them.

Every action counts. It’s our ocean to share and that means we each share the responsibility to act as its steward. So - please pause - enjoy - celebrate - and let’s commit to work together as we chart a new way forward for a healthy ocean and a secure, prosperous planet."

[State Department]
8/6/14
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Related:

Κυριακή 8 Ιουνίου 2014

"One planet, one ocean – together, we must protect them", urges UN on World Oceans Day

UN,  8 June 2014 – To commemorate World Oceans Day, the United Nations family is encouraging the international community to reflect on the multiple benefits of oceans and commit to keeping them healthy and productive for current and future generations.

“We have to ensure that oceans continue to meet our needs without compromising those of future generations,” stressed Secretary-General Ban Ki-moon in a message marking the Day, adding “their depths hold current and future solutions to humanity's energy needs.”


Oceans regulate the planet's climate while providing a significant source of nutrition and essential passage for global trade. World Oceans Day is an opportunity to celebrate the importance of the oceans for life on earth and to stand up for their protection.

Oceans generate most of the oxygen we breathe, absorb a large share of carbon dioxide emissions, and are important economically for countries that rely on tourism, fishing and other marine resources for income, and serve as the backbone of international trade.

Unfortunately, human pressures, including overexploitation, illegal, unreported and unregulated fishing, destructive fishing, as well as unsustainable aquaculture practices, marine pollution, habitat destruction, alien species, climate change and ocean acidification are taking a significant toll on the world's oceans and seas.

In her message, Irina Bokova, Director-General of the UN Organization for Education, Science and Culture (UNESCO), emphasized that “at a time of rising threats, 'business as usual' is no longer acceptable – we must change how we understand, manage and use ocean resources and coastal areas. For this, we need to know more about the ocean and draw on stronger science to craft sustainable, ecosystem-based policies for the ocean and coasts.”

The UN General Assembly has recognized oceans and seas as an important part of sustainable development – as envisioned by the Millennium Declaration and it landmark anti-poverty Goals (MDGs). Looking now to craft a successor post-2015 sustainable development agenda, Member States have identified protecting oceans as one of the keys to creating a better, cleaner future for the planet.

“Billions of humans, plants and animals depend on our oceans each and every day,” said General Assembly President John W. Ashe in his message. “I call on Member States and other stakeholders to continue to take action to protect our oceans by reducing pollution, and protecting marine life for present and future generations.” he added.

Since 2009, the UN family has come together each year, urging communities to ensure that our oceans remain clean and healthy. This year's theme “Together we have the power to protect the ocean!” underscores the power of collaboration.

This year, the observance coincides with the 20th anniversary of the entry-into-force of the landmark UN Convention on the Law of the Sea – known as “Constitution for the Oceans” – that provides a comprehensive legal regime for all ocean activities. It is also the International Year of Small Island Developing States.

The ocean is essential to our well-being and the future of our planet. World Oceans Day is an occasion for all Governments and societies to join forces in ensuring its protection.

“One planet, one ocean – together, we have the power to protect them both,” exhorted Ms. Bokova.

[un.org]
8/6/14
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Δευτέρα 26 Μαΐου 2014

China will destroy 5,000,000 cars this year to battle air pollution (Polluting vehicles to be scrapped)

China is going to make air cleaner by taking 5.33 million ageing cars off its roads, according to a government document. The move is part of a broader campaign for battling deep environmental crisis that’s gripped world’s second-biggest economy.
The vehicles in question are so-called ‘yellow label’ cars that do not meet Chinese fuel standards and are thus meant to be ‘eliminated’ this year, the Chinese State Council document published on Monday and cited by Reuters, says.
Chinese authorities, spurred by overwhelming public outcry, have lately boosted efforts for tackling the growing ecological crisis, a byproduct of decades of massive economic growth amid neglect for environmental protection.

The plan for cutting the number of old vehicles is part of a broader action plan to cut emissions over the next two years. Chinese authorities say the country had not been able to catch up with its pollution reduction plan for 2011-2013 period and now had to come up with some tougher measures. 

In Beijing, 330,000 cars will be disposed of, while 660,000 will be taken off the streets of the neighboring Hebei province, home to seven of China's smoggiest cities in 2013.
The document does not specify how exactly the process of getting rid of old cars is going to be implemented. Car owners who agree to have their old cars scrapped could be getting subsidies, as was earlier done by Beijing municipal government, which offered sums between 2,500-14,500 yuan (US$400-2,300) to those ready to say goodbye to their ageing vehicles.
The level of the hazardous airborne particles known PM 2.5 in Beijing air is over four times the daily level recommended by the World Health Organization. A third of all PM 2.5 in the air of the Chinese capital comes from vehicle emissions, according to Beijing’s environmental watchdog.
"Many vehicles have problems and many didn't even meet the standards when they came out of the factory, and fining them on the streets isn't the way to solve this problem," Li Kunsheng, director of the Vehicle Emissions Center of the Beijing Environmental Protection Bureau, told Reuters......http://rt.com/news/161528-china-destroy-millions-cars/
26/5/14
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  • Polluting vehicles to be scrapped...
The Chinese government announced on Monday that the country will pull 6 million highly polluting vehicles off the roads and scrap them before the end of 2014.

The rule applies to vehicles that do not meet exhaust emissions standards. Of the vehicles to be scrapped this year, 20 percent are in the municipalities of Beijing and Tianjin, as well as Hebei Province, all northern regions frequently troubled by smog in recent years.

More vehicles will be scrapped next year, including up to 5 million in the nation's economically developed regions such as the Yangtze River Delta, Pearl River Delta and the Beijing-Tianjin-Hebei regions, according to an action plan published by the State Council.

"Strengthening control on vehicle emissions will be a major item on the agenda for the country's energy savings, emissions reductions, and low-carbon development during the next two years," said the action plan.

A report from environmental authorities showed that 31.1 percent of air pollution in Beijing comes from vehicle exhaust.

In addition to eliminating polluting vehicles, experts are calling for the development of less polluting fuel.

According to the action plan, accelerating the elimination of highly polluting vehicles will help China hit several of its green targets for the next two years, including annual reductions of 3.9 percent in energy consumption per unit of economic output, 2 percent in emissions of sulfur dioxide and 5 percent in emissions of nitrogen oxides.

To achieve these goals, the government will also push forward other work such as slashing outdated production capacities, reducing coal consumption, and introducing green technologies that are conducive to emissions control and energy savings.

[globaltimes.cn]
26/5/14

Πέμπτη 15 Μαΐου 2014

Life expectancy rising, but UN report shows ‘major’ rich-poor longevity divide persists

UN, 15 May 2014 – People everywhere are living longer, the United Nations health agency today reported, mostly because fewer children are dying, certain diseases are in check, and tobacco use is down, but conditions in low-income countries continue to plague life quality there.

According to the UN World Health Organization’s (WHO) World Health Statistics 2014, a girl born in 2012 can expect to live around 73 years and a boy to the age of 68. That is six years longer than the average life span for a child in 1990.


With one year to go until the 2015 target date for achieving the anti-poverty targets known as the Millennium Development Goals (MDGs), substantial progress has been made on many health-related goals, the report authors wrote.

“The global target of halving the proportion of people without access to improved sources of drinking water was met in 2010, with remarkable progress also having been made in reducing child mortality, improving nutrition, and combating HIV, tuberculosis and malaria,” the report states.

WHO’s statistics show that low-income countries have made the greatest progress, with an average increase in life expectancy by 9 years from 1990 to 2012. The top six countries where life expectancy increased the most were Liberia which saw a 20-year increase (from 42 years in 1990 to 62 years in 2012) followed by Ethiopia (from 45 to 64 years), Maldives (58 to 77 years), Cambodia (54 to 72 years), Timor-Leste (50 to 66 years) and Rwanda (48 to 65 years).

Nevertheless, nearly 18,000 children worldwide died every day in 2012, according to the findings, with large inequities remaining in child mortality between high-income and low-income countries.

“There is still a major rich-poor divide: people in high-income countries continue to have a much better chance of living longer than people in low-income countries,” said Director-General of the UN World Health Organization (WHO) Margaret Chan.

Women live longer than men in general, but in high-income countries the difference is around six years, while in low-income countries, the average falls to three years.

The findings among children are even more glaring. A girl born in 2012 in a high-income country can expect to live to the age of around 82, which is 19 years longer than a girl born in a low-income country. The difference for boys is 16 years.

Geographically, women in Japan live the longest, with an average life expectancy of 87 years, followed by Spain, Switzerland and Singapore at 85 years. The average lifespan of men is highest in Iceland at 81 years.

“In high-income countries, much of the gain in life expectancy is due to success in tackling noncommunicable diseases,” said Ties Boerma, Director of the Department of Health Statistics and Information Systems at WHO.

“Fewer men and women are dying before they get to their 60th birthday from heart disease and stroke. Richer countries have become better at monitoring and managing high blood pressure for example,” he added.

  • Declining tobacco use is also a key factor in helping people live longer in several countries.
At the other end of the scale, life expectancy for both men and women is still less than 55 years in nine sub-Saharan African countries, including Angola, Central African Republic, Chad, Côte d’Ivoire, Democratic Republic of the Congo, Lesotho, Mozambique, Nigeria and Sierra Leone.
[un.org]
15/4/14

Πέμπτη 8 Μαΐου 2014

United Nations News Centre - ‘Enveloped in dirty air’, most cities fail to meet UN agency’s new pollution guidelines


 UN, 7 May 2014 – Many of the world’s cities are “enveloped in dirty air” that is dangerous breathe, the United Nations World Health Organization (WHO) said today, warning that urban dwellers are being exposed to excessive air pollution and are at a risk of respiratory diseases and other long-term health problems.

Air quality in most urban areas worldwide that monitor outdoor air pollution fails to meet WHO safety guidelines, putting people at additional of serious health problems, the agency said in a press release issued along with its 2014 urban ambient air quality database.


The agency says the new information calls for greater awareness of health risks caused by air pollution, implementation of effective air pollution mitigation policies, and close monitoring of the situation in cities worldwide.

The WHO database covers 1600 cities across 91 countries – 500 more cities than the previous database (2011), revealing that more cities worldwide are monitoring outdoor air quality, reflecting growing recognition of air pollution’s health risks.

According to the database, only 12 per cent of the people living in cities reporting on air quality reside in cities where that air quality complied with WHO guideline levels. About half of the urban population being monitored is exposed to air pollution that is at least 2.5 times higher than the levels WHO recommends - putting those people at additional risk of serious, long-term health problems.

In most cities where there is enough data to compare the situation today with previous years, air pollution is getting worse. Many factors contribute to this increase, including reliance on fossil fuels such as coal fired power plants, dependence on private transport motor vehicles, inefficient use of energy in buildings, and the use of biomass for cooking and heating.

“Too many urban centres today are so enveloped in dirty air that their skylines are invisible,” said Dr. Flavia Bustreo, WHO Assistant Director-General for Family, Children and Women's Health.

“Not surprisingly, this air is dangerous to breathe. So a growing number of cities and communities worldwide are striving to better meet the needs of their residents - in particular children and the elderly."

Some cities are making notable improvements - demonstrating that air quality can be improved by implementing policy measures such as banning the use of coal for “space heating” in buildings, using renewable or “clean” fuels for electricity production, and improving efficiency of motor vehicle engines.

“We can win the fight against air pollution and reduce the number of people suffering from respiratory and heart disease, as well as lung cancer,” said Dr. Maria Neira, WHO Director for Public Health, Environmental and Social Determinants of Health.

“Effective policies and strategies are well understood, but they need to be implemented at sufficient scale. Cities such as Copenhagen and Bogotà, for example, have improved air quality by promoting ‘active transport’ and prioritizing dedicated networks of urban public transport, walking and cycling,” she adds.

The report notes that individual cities can take local action to improve air quality and thus go against regional trends. And good air quality can go hand in hand with economic development, as indicated by some major cities in Latin America which meet, or approach, the WHO air quality guidelines.

“We cannot buy clean air in a bottle, but cities can adopt measures that will clean the air and save the lives of their people,” said Dr. Carlos Dora, Coordinator, Interventions for Healthy Environments, WHO Department of Public Health, Environmental and Social Determinants of Health. 

[un.org]
7/5/14

Τετάρτη 30 Απριλίου 2014

First UN report on antibiotic resistance reveals ‘serious threat’ to global public health. - WHO said that people can help tackle resistance...

UN, 30 April 2014 – Antibiotic resistance – when bacteria change so antibiotics no longer work in people who need them to treat infections – is now a major threat to public health, says a new United Nations report released today.

The study, produced by the UN World Health Organization (WHO), is the first to look at antimicrobial resistance, including antibiotic resistance, globally, and provides the most comprehensive picture to date, incorporating data from 114 countries.


It reveals that this serious threat is no longer a prediction for the future; it is happening right now in every region of the world and has the potential to affect anyone, of any age, in any country, WHO pointed out in a news release.

“Without urgent, coordinated action by many stakeholders, the world is headed for a post-antibiotic era, in which common infections and minor injuries which have been treatable for decades can once again kill,” said Keiji Fukuda, WHO’s Assistant Director-General for Health Security.

“Effective antibiotics have been one of the pillars allowing us to live longer, live healthier, and benefit from modern medicine,” Dr. Fukuda noted. “Unless we take significant actions to improve efforts to prevent infections and also change how we produce, prescribe and use antibiotics, the world will lose more and more of these global public health goods and the implications will be devastating.”

While the report notes that resistance is occurring across many different infectious agents, it focuses on antibiotic resistance in seven different bacteria responsible for common, serious diseases such as bloodstream infections (sepsis), diarrhoea, pneumonia, urinary tract infections and gonorrhoea.

The results are cause for high concern, according to WHO, which documented resistance to antibiotics, especially “last resort” antibiotics, in all regions of the world.

For example, resistance to one of the most widely used antibacterial medicines for the treatment of urinary tract infections caused by E. coli – fluoroquinolones – is very widespread. In the 1980s, when these drugs were first introduced, resistance was virtually zero. Today, there are countries in many parts of the world where this treatment is now ineffective in more than half of patients.

  • WHO said that people can help tackle resistance by using antibiotics only when prescribed by a doctor; completing the full prescription, even if they feel better; and never sharing antibiotics with others or using leftover prescriptions.

Health workers and pharmacists can help tackle resistance by enhancing infection prevention and control; only prescribing and dispensing antibiotics when they are truly needed; and prescribing and dispensing the right antibiotic(s) to treat the illness.

The report, which is kick-starting a global effort led by WHO to address drug resistance, reveals that key tools to tackle antibiotic resistance, such as basic systems to track and monitor the problem, show gaps or do not exist in many countries. While some countries have taken important steps in addressing the problem, every country and individual needs to do more.

Other important actions include preventing infections from happening in the first place – through better hygiene, access to clean water, infection control in health-care facilities, and vaccination – to reduce the need for antibiotics. WHO is also calling attention to the need to develop new diagnostics, antibiotics and other tools to allow healthcare professionals to stay ahead of emerging resistance.


un.org30/4/14------------------------

  • WHO warnt: Antibiotika bald wirkungslos....

Die Weltgesundheitsorganisation ist alarmiert. Resistenzen gegen Antibiotika nehmen zu. Dies gilt auch für keimtötende Arzneimittel, welche als "Reserve" bei sonst schlecht behandelbaren bakteriellen Infektionen verwendet werden. Dies stellt die WHO in einem aktuellen neuen Bericht fest. Auch Österreich wird darin genannt.
So stellte Keiji Fukuda, stellvertretender Generaldirektor für Health Security der WHO, fest: "Ohne eine schnelle und koordinierte Aktion vieler Beteiligter steuert die Welt auf eine post-antibiotische Ära zu, in der häufige Infektionen und auch kleinere Verletzungen, die Jahrzehnte lang behandelbar waren, wieder tödlich werden können."..................http://diepresse.com/home/leben/gesundheit/1600648/WHO-warnt_Antibiotika-bald-wirkungslos?from=rss
30/4/14 

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Σάββατο 26 Απριλίου 2014

Participants at UN-backed summit commit to improve ocean health, secure food security


UN, 25 April 2014 – A United Nations-backed summit wrapped up in the Netherlands today with a set of concrete actions to turn around the health of the world’s oceans and food security for millions by tackling key threats such as climate change, overfishing, habitat loss and pollution.
The summit – which brought together hundreds of Government officials, ocean science experts, business leaders, philanthropists and heads of international organizations – was an initiative of the Dutch Government, the UN Food and Agriculture Organization (FAO) and the World Bank.

“This summit has put an accent on action and the route to navigate on oceans, fisheries management and aquaculture is much clearer than before,” said Árni M. Mathiesen, FAO Assistant Director-General for Fisheries and Aquaculture.
Actions agreed at the summit focused specifically on improving governance, enhancing sustainable financing, building partnerships for action and sharing knowledge on successful solution implementation.
The gathering called for, among other steps, a stand-alone Sustainable Development Goal on oceans as part of the post-2015 development framework; much stronger recognition of the escalating impacts from climate change on oceans; and eliminating harmful fisheries subsidies that contribute to overfishing.
Sharing of knowledge, experiences and solutions through information and communications technology that can enforce and monitor in real time and connect communities globally was among the other actions participants called for.
“This summit has presented the way forward for a new type of growth – blue growth which is sustainable, equitable and takes the value of the ocean’s ecosystem services into account,” World Bank representative Valerie Hickey stated.
‘Blue growth’ emphasizes conservation and sustainable management of aquatic resources and equitable benefits to the coastal communities that rely on them. The term “blue economy” stems from the 2012 UN Conference on Sustainable Development (Rio+20), and refers to food, jobs and opportunities for development provided by ocean and coastal assets.
“Together, we can restore ocean health at the speed and scale necessary to drive broad-based blue growth, secure food security and turn down the heat on climate change,” added Ms. Hickey. “We have the set of actions needed – let’s move on them now.” 
un.org
25/4/14

Δευτέρα 7 Απριλίου 2014

Bee health: what is the EU doing? -Questions & Answers

European Commission, MEMO, Brussels, 7 April 2014:
1. What has the European Commission done for better bee health?
The Commission contributes to bee health on many areas:
On the veterinary side, the Commission: created an EU Reference Laboratory for bee health in 2011; co-financed voluntary surveillance studies to estimate the extent of bee mortalities since 2012; trained hundreds of national veterinary officials in bee health under the Better Training for Safer Food initiative since 2010, and ran research projects to deal with honeybee health.
In addition, the Commission takes into account the limited availability of veterinary medicines for bees during the review of the EU veterinary medicinal products legislation. A Commission proposal is planned to be adopted in the second quarter of 2014.
On pesticides, the EU has one of the strictest regulatory systems in the world concerning the approval of pesticides. All pesticides on the market have been subject to a thorough and in depth assessment by Member States’ authorities and by the European Food Safety Authority (EFSA). For the assessment the latest scientific knowledge is taken into account, including independent studies. For pesticides the Commission further strengthened the data requirements for the submission of the dossiers, reviewed together with the EFSA the risk assessment scheme concerning the impact of pesticides on bees and took actions on 4 specific insecticides where a risk concerning bees was identified (additional details are reported in the questions below).
On agriculture, the Commission has maintained the level of EU funding to national apiculture programmes for the period 2014-2016 (taking into account the accession of Croatia), which amounts to € 33,100.000 per year.
On the apiculture sector (beekeepers), the Common Agricultural Policy (CAP) of the EU brings important benefits. We eat more honey than we produce and honeybees take an active part in the pollination of crops. For several years, the EU has been providing support to the beekeeping sector, essentially through national apiculture programmes and rural development programmes.
On the environment, the Commission ran the LIFE+ programme which can be used for the benefit of wild bees; initiated the preparation of a Red List of Threatened Pollinators, to be published by the end of the year; and ran a research project to deal with the decline of both wild and domesticated pollinators in Europe.

2. Why was an EU surveillance study into honeybee losses and their causes carried out?
From 2007 various European and global publications and fora warned about bees disappearing (especially following news on “colony collapse disorder” in the USA), and about alarmingly high mortalities, severe and rapid decline in European honeybee colonies (winter mortalities around or in excess of 30-40%).
An EFSA project in 2009 indicated that the honeybee surveillance systems in the EU Member States were weak. There was a lack of representative official data at country level and comparable data at EU level to estimate the extent of colony mortalities.
The study (EPILOBEE, A pan-European epidemiological study on honeybee colony losses 2012-2013) addresses these weaknesses for the first time by harmonising the data collection methods.
It also assists the veterinary services in improving their capacity to undertake such surveillance. The methodology can be implemented and used as necessary, adapted to specific needs as appropriate for further work such as applied research, policy development, routine surveillance or to cross-check with data from other sources (e.g. from national or regional monitoring, from international standardised beekeeper surveys etc.).
Full report is available here: http://ec.europa.eu/food/animals/live_animals/bees/index_en.htm
 
3. What are the key findings of the study?
The study, which covers almost 32.000 colonies across 17 Member States during the period from autumn 2012 until summer 2013, shows that colony mortalities exist in the EU with significant regional differences.
Winter colony mortality rates ranged among participating countries from 3.5% to 33.6% with a distinct North/South geographical pattern.
The countries where mortalities on average were below 10% (Greece, Hungary, Italy, Lithuania, Slovakia and Spain) represent the majority (over 59%) of hives (6.485.000) of the surveyed population and 47.3% of all EU honeybee population.
Countries with a mortality rate between 10% and 15% (Germany, France, Latvia, Poland and Portugal) represent 34.6% of the surveyed population or 27.7% of all EU honeybee population (3.793.170 hives).
Members States with more than 20% mortality rate (Belgium, Denmark, Estonia, Finland, Sweden and UK) represent 6.24% of the surveyed population or ca. 5% of all EU population (684 500 hives).
Overall rates of seasonal colony mortality (during beekeeping season) were lower than winter mortality and ranged from 0.3% to 13.6%.

4. How representative are the findings and how do they compare to previous data?
17 Member States participated on a voluntary basis. They co-financed the study with the European Commission, which contributed with €3.3 million (70% of eligible costs).
The surveillance was specifically designed to collect data on a representative sample of apiaries and colonies, also by way of on-site investigations. A representative sample was reached through a random sampling of apiaries of the entire Member State or of some regions of the Member State considered as representative of the Member State’s situation. Member States were recommended to randomly select beekeepers and apiaries from a national list of beekeepers. Within each apiary, a number of colonies were randomly selected in order to be representative of the apiary. The sampling frame was the same for all the Member States.
These are the first results of its kind, i.e. collected and verified by the national competent authorities under the supervision of, and training by, the veterinary services, using EU harmonised methodology. This makes it difficult to compare them to previous data which may be missing incomplete or collected otherwise. Mortality rates less than 10% for large populations are encouraging.

5. Since the findings show that honeybee decline is less dramatic than first thought, will the Commission maintain its ban on neonicotinoids?
The Commission based its decision on new scientific information which became available in 2012 and on which EFSA was asked for an assessment. EFSA identified high risks for bees for some uses of three neonicotinoids (Imidacloprid, Clothianidin and Thiametoxam) and Fipronil. This assessment confirmed that the approval criteria of these pesticides were no longer satisfied. Furthermore, EPILOBEE did not take into account bumble bees and solitary bees, which are also affected by the pesticides and covered by the EFSA assessment. At the time the measures were taken, the results of the EPILOBEE programme were not yet available. 

6. Why does the EU surveillance not include pesticide monitoring?
The Commission did request the EU Reference Laboratory to include pesticides in the study. However a draft project was discussed with Member States experts and at that stage it was not considered feasible to carry out such a surveillance programme on pesticides together with the one carried out.
The EPILOBEE study which is still ongoing was not designed to assess the effect of the use of the banned pesticides on bee health. It would be unacceptable from a scientific view point to draw any conclusion from the results of this study on the use of the pesticides in question or to infer that the measures taken by the Commission were not appropriate. 

7. What is the status of the EU surveillance study?
These are the results of the first year of the surveillance studies, running from autumn 2012 to summer 2013. The studies are being repeated with the participation of 16 out of the 17 Member States for another year, between autumn 2013 and summer 2014, to see whether any trends can be established.

8. What is the situation with wild bees and are they important?
The surveillance study only looked into honeybees. Scientific data on wild pollinators, including wild bees is scarce, but current indicators show a worrying decline. We should have a better understanding at the end of this year when, thanks to joint work between IUCN and STEP in a Commission funded research project, will provide the first results on status and trends of European wild pollinators. However, preliminary results already suggest that wild bees face a serious threat. The recent assessment of bumblebees indicates that 24% percent of the 68 species of bumblebees that occur in Europe are threatened with extinction on the IUCN Red List of Threatened Species.
Domestic and wild bees are closely related, face the same threats and are both necessary to ensure crop pollination and maintain biodiversity. Therefore, the status of wild bees can give us insights into local changes and warn beekeepers about potential threats. Wild bees can jump in and provide pollination service when honeybees face decline or help increase the pollination efficiency of the latter. They are crucial for the survival of wild plants that honeybees cannot pollinate.

9. How does the recent CAP reform help to support the sector?
Member States can submit tri-annual national apiculture programmes for EU co-financing. Thanks to the reform the measures which can be funded have been updated and completed. In particular, EU funding will be available for actions aimed at combatting beehive invaders and diseases, particularly varroasis. All Member States have national apiculture programmes in place for 2014-2016.
With the new Rural Development Programmes, Member States have at their disposal a series of measures and eligibilities such as training, advisory services, participation in quality schemes and promotion, investments, cooperation projects and risk management which can be co-financed by the EU. Agri-environment-climate measures in these programmes can also make a positive contribution to creating a better environment for bees. Other measures in the reformed CAP may be indirectly beneficial for of bees. The compulsory greening measures of the new Direct Payment Regulation, in particular crop diversification and ecological focus areas, could contribute to a better environment for bees.

10. Does our countryside have an impact?
Agricultural practices that result in changes in land-use and habitat loss also represent a serious threat to many bees in Europe. Therefore, biodiversity-friendly measures in agriculture will be essential to reverse negative trends and are crucial for our food supply security. Among these are the provision of good forage through flower-rich field margins or buffer strips along agricultural fields and the preservation of species-rich grasslands or meadows that underpin stable populations of pollinators. The restoration of degraded ecosystems would also be an important support of pollinators.
For more information:
Honey production in the EU: http://ec.europa.eu/agriculture/honey/index_en.htm
National apiculture programmes: http://ec.europa.eu/agriculture/honey/programmes/index_en.htm and http://ec.europa.eu/agriculture/evaluation/market-and-income-reports/apiculture-2013_en.htm
 http://europa.eu
7/4/14
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Πέμπτη 3 Απριλίου 2014

Scientists Warn NASA on Ethics of Space Travel

The US space agency NASA plans to send humans to an asteroid and Mars, eventually. But a group of prominent U.S. scientists says right now, any deep space mission will be too dangerous, based on NASA's minimum safety requirements. And engineering capabilities and understanding of the effects of long-term cosmic radiation exposure will not advance sufficiently within the next five years to change that assessment.
After a study of long-duration space travel, sponsored by NASA, the panel of scientists from the National Academy of Sciences says the space agency should consider ethics while designing standards for future long missions.


In an open letter, they say NASA should not send humans on trips outside low Earth orbit lasting longer than 30 days without strict adherence to the existing health standards and that the rule should be broken only in rare and extenuating circumstances.
They present six principles upon which the ethics of deep-space travel should be based.
First among them, preventing any harm to astronauts, from vision impairments, loss of bone minerals, radiation exposure and the psychological impact of extended space travel.
Also, the missions should benefit society while balancing those potential benefits with the risk of harm.

Astronauts should be able to decide whether they want to participate in the planned missions with full equality of opportunity, and NASA should take full responsibility for the astronauts' health care during missions and for the rest of their lives.
The scientists say that NASA's health standards should be based upon the most relevant and up-to-date evidence. 

The National Academy of Sciences comprises four national science academies, which provide the policymakers, public and the private sector with independent and objective, evidence-based advice. 


[voanews.com]
3/4/14

Τρίτη 25 Μαρτίου 2014

Air pollution now linked to 1 in 8 deaths worldwide, UN health agency reports


25 March 2014 – Air pollution – both indoor and outdoor – killed some 7 million people across the globe in 2012, making it the world’s largest single environmental health risk, according to new figures released today by the UN World Health Organization (WHO).
“The risks from air pollution are now far greater than previously thought or understood, particularly for heart disease and strokes,” said Maria Neira, Director of WHO’s Department for Public Health, Environmental and Social Determinants of Health.

“Few risks have a greater impact on global health today than air pollution; the evidence signals the need for concerted action to clean up the air we all breathe,” Dr. Neira added.
In particular, the new data, which cites air pollution as the cause of one in eight global deaths, reveals a stronger link between both indoor and outdoor air pollution exposure and cardiovascular diseases such as strokes and ischaemic heart disease, as well as between air pollution and cancer. This is in addition to pollution’s role in the development of respiratory diseases, including acute respiratory infections and chronic obstructive pulmonary diseases.

“Cleaning up the air we breathe prevents noncommunicable diseases as well as reduces disease risks among women and vulnerable groups, including children and the elderly,” Flavia Bustreo, WHO Assistant Director-General Family, Women and Children’s Health said. “Poor women and children pay a heavy price from indoor air pollution since they spend more time at home breathing in smoke and soot from leaky coal and wood cook stoves.”

Analysing the risk factors, taking into account revisions in methodology, WHO estimates indoor air pollution was linked to 4.3 million deaths in 2012 in households cooking over coal, wood and biomass stoves. The new estimate is explained by better information about pollution exposures among the estimated 2.9 billion people living in homes using wood, coal or dung as their primary cooking fuel, as well as evidence about air pollution's role in the development of cardiovascular and respiratory diseases and cancers.

In the case of outdoor air pollution, the agency estimates there were 3.7 million deaths in 2012 from urban and rural sources worldwide. The most air pollution-related deaths occurred in Southeast Asia and the Western Pacific, according to WHO, with a total of 3.3 million deaths linked to indoor air pollution and some 2.6 million related to outdoor pollution.
Many people are exposed to both indoor and outdoor air pollution. Due to this overlap, mortality attributed to the two sources cannot simply be added together, hence the total estimate of around 7 million deaths in 2012.

“Excessive air pollution is often a by-product of unsustainable policies in sectors such as transport, energy, waste management and industry. In most cases, healthier strategies will also be more economical in the long term due to health-care cost savings as well as climate gains,” Carlos Dora, WHO Coordinator for Public Health, Environmental and Social Determinants of Health said. 

“WHO and health sectors have a unique role in translating scientific evidence on air pollution into policies that can deliver impact and improvements that will save lives,” Dr. Dora added.
The release of today’s data is a step in the development of a WHO roadmap for preventing diseases related to air pollution. This involves the development of a WHO-hosted global platform on air quality and health to generate better data on air pollution-related diseases and strengthened support to countries and cities through guidance, information and evidence about health gains from key interventions.
 un.org
25/3/14
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Pollution kills 7 million people every year. -WHO

Air pollution kills about 7 million people worldwide every year, with more than half of the fatalities due to fumes from indoor stoves, according to a new report from the World Health Organization published today (March 25).
The agency said air pollution is the cause of about one in eight deaths and has now become the single biggest environmental health risk.
“We all have to breathe, which makes pollution very hard to avoid,” said Professor Frank Kelly, director of the environmental research group at King’s College London, who was not part of the WHO report.

One of the main risks of pollution is that tiny particles can get deep into the lungs, causing irritation. Scientists also suspect air pollution may be to blame for inflammation in the heart, leading to chronic problems or a heart attack.
The WHO estimated that there were about 4.3 million deaths in 2012 caused by indoor air pollution, mostly people cooking inside using wood and coal stoves in Asia. The WHO said there were about 3.7 million deaths from outdoor air pollution in 2012, of which nearly 90 per cent were in developing countries.
  • But the WHO noted that many people are exposed to both indoor and outdoor air pollution. Due to this overlap, mortality attributed to the two sources cannot simply added together, hence the WHO said it lowered the total estimate from around 8 million to 7 million deaths in 2012.
The new estimates are more than double previous figures and based mostly on modelling. The increase is partly due to better information about the health effects of pollution and improved detection methods. Last year, the WHO’s cancer agency classified air pollution as a carcinogen, linking dirty air to lung and bladder cancer.
The WHO’s report noted women had higher levels of exposure than men in developing countries.
todayonline.com
25/3/14
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  • 7 millions de personnes victimes de la pollution atmosphérique dans le monde (OMS)...

En 2012, la pollution de l'air dans le monde a tué 7 millions de personnes, selon le rapport publié par l'Organisation mondiale de la Santé (OMS).


Ces chiffres représentent près du double des estimations précédentes, témoignant du fait que la pollution atmosphérique est devenue l'une des plus grandes menaces à la santé de l’humanité.

Ces données montrent qu’en 2012, une mort sur huit s’est produite en raison des problèmes, liés à la pollution de l’air. Il s’agit des maladies cardio-vasculaires, des accidents vasculaires cérébraux et des maladies pulmonaires chroniques, mais aussi des cas de cancer, et des infections virales respiratoires aiguës.
french.ruvr.ru

25/3/14

Σάββατο 22 Φεβρουαρίου 2014

Measures taken to tackle heavy air pollution in N. China

Efforts are being made in northern China to tackle the dense smog affecting the region, after weather authorities issued a yellow air pollution alert on Saturday.

Beijing, Tianjin Municipalities and parts of Hebei province have been choking under a blanket of heavy air pollution since Thursday. To curb emissions, Hebei has slowed down certain projects under construction, while all surface mines and open quarries have been closed. The province also plans to tear down a number of steel and iron production facilities.


In the capital Beijing, the construction of new metro line has been halted. According to weather authorities, this round of heavy pollution will last until next Thursday.

 http://english.cntv.cn
22/2/14
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Παρασκευή 21 Φεβρουαρίου 2014

Beijing issues rare air pollution alert

When the air gets really bad, Beijing says it has an emergency plan to yank half the city's cars off the road. The only problem is: It may be difficult to ever set that plan in motion.
     
A rare alert issued Friday was an "orange" one, the second-highest in the four levels of urgency. It prompted health advisories, bans on barbeques, fireworks and demolition work, but no order to pull cars from the streets.
     
Beijing's alert system requires a forecast of three days in a row of severe pollution for the highest level.

     
Ma Jun of the non-governmental Institute of Public and Environmental Affairs in Beijing said the government is reluctant to adopt the most disruptive measures, because it would be nearly impossible to notify all drivers of the rules. 

 http://www.hurriyetdailynews.com/beijing-issues-rare-air-pollution-alert.aspx?pageID=238&nID=62761&NewsCatID=356
21/2/14
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Τετάρτη 19 Φεβρουαρίου 2014

Turkish-Greek partnership brings mastic products to Turkey

The company ‘Akdenizli’ (Mediterranean), founded by Turkish Ahmet Müderrisoğlu and his Greek partner Yannis Botsaris, introduces the mastic resin products to the Turkish market...

Yannis Botsaris, a Greek businessmen working in China, met his future business partner, Ahmet Müderrisoğlu, when his interest in marble from the inner Aegean province of Afyon brought him to Turkey. As the friendship developed, Botsaris asked his friend what he could bring from Greece. As Müderrisoğlu and his wife were fond of mastic resin-based products, it became customary for Botsaris to bring them each time he came to Turkey.

Now, however, the pair isn’t just hoping that the Müderrisoğlus will be fond of the resin, as the partners are banking that there is a wider Turkish appetite for the product, whose use stretches back to antiquity.

Chios Mastikha is the natural resin secreted from the trunk and branches of the schinos, the Greek name for the mastic tree.

Sultan Selim II was said to be fond of it. When he came to the throne, one of his first instructions was to procure mastic resin produced on Chios Island, right across from the Aegean town of Çeşme, to the palace, according to Müderrisoğlu. 


‘Miracle product’

It became the “miracle” product of the palace’s cuisine and was used as a beauty product in the Harem, as well as for healing purposes by doctors.

In time, the use of mastic resin decreased and products based on its aroma were used because of their inexpensive nature.

“It is like waking up an old taste from its sleep,” said Müderrisoğlu.

“We have a lot of work to do to establish the mastic resin culture here in Turkey,” Botsaris said at a recent dinner organized for journalists, where the menu included dishes with mastic resin.

Botsaris and Müderrisoğlu have set up the company “Akdenizli” (Mediterranean) to introduce the mastic resin products to the Turkish market.

  • Chios Mastikha was recognized in ancient times as much for its distinctive flavor as for its therapeutic properties. Documents show it was the first natural chewing gum of the ancient world to clean teeth and freshen the breath.

Nowadays, the scientific community has come to corroborate and document the therapeutic functions of Chios Mastikha. It has now been scientifically proven that it displays beneficial action against digestive disorders, contributes to oral hygiene, displays significant antimicrobial and anti-inflammatory action, is a natural antioxidant and also aids in trauma healing and skin regeneration, according to information provided by the men’s business, the Mastikha Shop.

Exported from Greece
Currently, Chios Mastikha is exported from Greece throughout the world for use in the production of a wide range of products, including baked goods, sweets, preserves, ice cream, chocolate, chewing gum, candy, pasta, sauces, liqueur, ouzo, wine, dietary supplements, oral hygiene products, scented candles, essential oils and resin-based adhesives. 

hurriyetdailynews.com
February/19/2014
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