Εμφάνιση αναρτήσεων με ετικέτα food. Εμφάνιση όλων των αναρτήσεων
Εμφάνιση αναρτήσεων με ετικέτα food. Εμφάνιση όλων των αναρτήσεων

Δευτέρα 19 Μαΐου 2014

Fish more important than ever in providing jobs, feeding the world. – UN report

UN, 19 May 2014 – A new United Nations report highlights the growing role of fish and aquaculture in feeding the world and providing a source of income, and calls for the sustainable and responsible management of the so-called ‘blue world.’

Global fisheries and aquaculture production totalled 158 million tonnes in 2012 – around 10 million tonnes more than 2010 – according to the latest edition of “The State of World Fisheries and Aquaculture,” produced by the Food and Agriculture Organization (FAO).


The report highlights the great potential of fish farming in responding to the growing demand for food as a result of global population growth. In addition, the planet’s oceans – if sustainably managed – are crucial to providing jobs and feeding the world.

“The health of our planet as well as our own health and future food security all hinge on how we treat the blue world,” FAO Director-General José Graziano da Silva said in a news release.

“We need to ensure that environmental well-being is compatible with human well-being in order to make long-term sustainable prosperity a reality for all,” he noted, adding that FAO is committed to promoting ‘Blue Growth,’ which is based on the sustainable and responsible management of aquatic resources.

FAO notes that the renewed focus on the so-called ‘blue world’ comes as the share of fisheries production used for food has grown from about 70 per cent in the 1980s to a record high of more than 85 per cent (136 million tonnes) in 2012. At the same time, per capita fish consumption has soared from 10 kilogrammes in the 1960s to more than 19 kilogrammes in 2012.

The new report also says fish now accounts for almost 17 per cent of the global population’s intake of protein – in some coastal and island countries it can top 70 per cent.

FAO estimates that fisheries and aquaculture support the livelihoods of 10 to 12 per cent of the world’s population. Since 1990 employment in the sector has grown at a faster rate than the world’s population and in 2012 provided jobs for some 60 million people. Of these, 84 per cent were employed in Asia, followed by Africa with about 10 per cent.

Among other findings in the report are that just over 70 per cent of wild fish stocks are being fished within biologically sustainable levels; fish remains among the most traded food commodities worldwide, worth almost $130 billion in 2012; and an estimated 1.3 billion tonnes of food are lost per year – to about one-third of all food produced.

[un.org]
19/5/14
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Τετάρτη 7 Μαΐου 2014

«AGRIdiversity»: the diversity of European agriculture at the heart of EU policies (Athens 4-6 May 2014)

      The informal meeting of EU ministers of Agriculture took place in Athens from 4 to 6 of May, chaired by the Greek Minister of Rural Development and Food Mr Athanasios Tsaftaris. The key issue of the agenda was “Transforming the European agricultural diversity into strength”.

The Greek Presidency has chosen this specific topic with the goal to further turn the European diversity into strength.

Diversity covers all aspects from the capacity of production to the environmental and social-economic conditions of European member states and regions, while the implementation of the new Common Agricultural Policy (CAP) for the period 2014-2020 is based on the recognition of the wide diversification of agriculture across the EU.
The ministers had the opportunity to discuss the importance of the European agricultural diversity for the long-term development of economy, society and environment and also to exchange views on the ways the EU agricultural diversity can become an asset for European farmers and European economy in the current global context.

EU ministers also underlined the importance of needs and expectations of all sectors along the food chain with a view to food security, competitiveness, sustainability, cultural heritage and territorial development. Diversity of products and farming models across countries and regions are a key feature of the European agricultural model and at the same time a distinctive characteristic vis-à-vis the EU’s trading partners. Preserving agricultural diversity is fundamental to long-term sustainable economic, social and environmental development.

Moreover, the ministers stressed out that agricultural diversity contributes to improved food security and competitiveness, in particular for successful adaptation to a constantly changing environment and climate.

It was also stressed that CAP should be mobilized to preserve this diversity and transform it into strength. More specifically, the flexibility offered by the new policy framework can be used by the member states to make the most out of their potential to strengthen agricultural diversity. In this context, ministers agreed that the new CAP offers several tools for the young people to be involved in farming activities in rural areas, for the development of innovation in the agricultural sector, for agricultural research, for the development of the producers organizations etc. Additionally, there are various initiatives and tools to be used, such as promotion measures and new Rural Development Programmes.

The Greek Presidency pointed out the importance of incorporating the results of the discussions to the implementation of the new CAP and to other policy measures as well.
[gr2014.eu]
6/5/14

Σάββατο 26 Απριλίου 2014

Participants at UN-backed summit commit to improve ocean health, secure food security


UN, 25 April 2014 – A United Nations-backed summit wrapped up in the Netherlands today with a set of concrete actions to turn around the health of the world’s oceans and food security for millions by tackling key threats such as climate change, overfishing, habitat loss and pollution.
The summit – which brought together hundreds of Government officials, ocean science experts, business leaders, philanthropists and heads of international organizations – was an initiative of the Dutch Government, the UN Food and Agriculture Organization (FAO) and the World Bank.

“This summit has put an accent on action and the route to navigate on oceans, fisheries management and aquaculture is much clearer than before,” said Árni M. Mathiesen, FAO Assistant Director-General for Fisheries and Aquaculture.
Actions agreed at the summit focused specifically on improving governance, enhancing sustainable financing, building partnerships for action and sharing knowledge on successful solution implementation.
The gathering called for, among other steps, a stand-alone Sustainable Development Goal on oceans as part of the post-2015 development framework; much stronger recognition of the escalating impacts from climate change on oceans; and eliminating harmful fisheries subsidies that contribute to overfishing.
Sharing of knowledge, experiences and solutions through information and communications technology that can enforce and monitor in real time and connect communities globally was among the other actions participants called for.
“This summit has presented the way forward for a new type of growth – blue growth which is sustainable, equitable and takes the value of the ocean’s ecosystem services into account,” World Bank representative Valerie Hickey stated.
‘Blue growth’ emphasizes conservation and sustainable management of aquatic resources and equitable benefits to the coastal communities that rely on them. The term “blue economy” stems from the 2012 UN Conference on Sustainable Development (Rio+20), and refers to food, jobs and opportunities for development provided by ocean and coastal assets.
“Together, we can restore ocean health at the speed and scale necessary to drive broad-based blue growth, secure food security and turn down the heat on climate change,” added Ms. Hickey. “We have the set of actions needed – let’s move on them now.” 
un.org
25/4/14

Δευτέρα 7 Απριλίου 2014

Bee health: what is the EU doing? -Questions & Answers

European Commission, MEMO, Brussels, 7 April 2014:
1. What has the European Commission done for better bee health?
The Commission contributes to bee health on many areas:
On the veterinary side, the Commission: created an EU Reference Laboratory for bee health in 2011; co-financed voluntary surveillance studies to estimate the extent of bee mortalities since 2012; trained hundreds of national veterinary officials in bee health under the Better Training for Safer Food initiative since 2010, and ran research projects to deal with honeybee health.
In addition, the Commission takes into account the limited availability of veterinary medicines for bees during the review of the EU veterinary medicinal products legislation. A Commission proposal is planned to be adopted in the second quarter of 2014.
On pesticides, the EU has one of the strictest regulatory systems in the world concerning the approval of pesticides. All pesticides on the market have been subject to a thorough and in depth assessment by Member States’ authorities and by the European Food Safety Authority (EFSA). For the assessment the latest scientific knowledge is taken into account, including independent studies. For pesticides the Commission further strengthened the data requirements for the submission of the dossiers, reviewed together with the EFSA the risk assessment scheme concerning the impact of pesticides on bees and took actions on 4 specific insecticides where a risk concerning bees was identified (additional details are reported in the questions below).
On agriculture, the Commission has maintained the level of EU funding to national apiculture programmes for the period 2014-2016 (taking into account the accession of Croatia), which amounts to € 33,100.000 per year.
On the apiculture sector (beekeepers), the Common Agricultural Policy (CAP) of the EU brings important benefits. We eat more honey than we produce and honeybees take an active part in the pollination of crops. For several years, the EU has been providing support to the beekeeping sector, essentially through national apiculture programmes and rural development programmes.
On the environment, the Commission ran the LIFE+ programme which can be used for the benefit of wild bees; initiated the preparation of a Red List of Threatened Pollinators, to be published by the end of the year; and ran a research project to deal with the decline of both wild and domesticated pollinators in Europe.

2. Why was an EU surveillance study into honeybee losses and their causes carried out?
From 2007 various European and global publications and fora warned about bees disappearing (especially following news on “colony collapse disorder” in the USA), and about alarmingly high mortalities, severe and rapid decline in European honeybee colonies (winter mortalities around or in excess of 30-40%).
An EFSA project in 2009 indicated that the honeybee surveillance systems in the EU Member States were weak. There was a lack of representative official data at country level and comparable data at EU level to estimate the extent of colony mortalities.
The study (EPILOBEE, A pan-European epidemiological study on honeybee colony losses 2012-2013) addresses these weaknesses for the first time by harmonising the data collection methods.
It also assists the veterinary services in improving their capacity to undertake such surveillance. The methodology can be implemented and used as necessary, adapted to specific needs as appropriate for further work such as applied research, policy development, routine surveillance or to cross-check with data from other sources (e.g. from national or regional monitoring, from international standardised beekeeper surveys etc.).
Full report is available here: http://ec.europa.eu/food/animals/live_animals/bees/index_en.htm
 
3. What are the key findings of the study?
The study, which covers almost 32.000 colonies across 17 Member States during the period from autumn 2012 until summer 2013, shows that colony mortalities exist in the EU with significant regional differences.
Winter colony mortality rates ranged among participating countries from 3.5% to 33.6% with a distinct North/South geographical pattern.
The countries where mortalities on average were below 10% (Greece, Hungary, Italy, Lithuania, Slovakia and Spain) represent the majority (over 59%) of hives (6.485.000) of the surveyed population and 47.3% of all EU honeybee population.
Countries with a mortality rate between 10% and 15% (Germany, France, Latvia, Poland and Portugal) represent 34.6% of the surveyed population or 27.7% of all EU honeybee population (3.793.170 hives).
Members States with more than 20% mortality rate (Belgium, Denmark, Estonia, Finland, Sweden and UK) represent 6.24% of the surveyed population or ca. 5% of all EU population (684 500 hives).
Overall rates of seasonal colony mortality (during beekeeping season) were lower than winter mortality and ranged from 0.3% to 13.6%.

4. How representative are the findings and how do they compare to previous data?
17 Member States participated on a voluntary basis. They co-financed the study with the European Commission, which contributed with €3.3 million (70% of eligible costs).
The surveillance was specifically designed to collect data on a representative sample of apiaries and colonies, also by way of on-site investigations. A representative sample was reached through a random sampling of apiaries of the entire Member State or of some regions of the Member State considered as representative of the Member State’s situation. Member States were recommended to randomly select beekeepers and apiaries from a national list of beekeepers. Within each apiary, a number of colonies were randomly selected in order to be representative of the apiary. The sampling frame was the same for all the Member States.
These are the first results of its kind, i.e. collected and verified by the national competent authorities under the supervision of, and training by, the veterinary services, using EU harmonised methodology. This makes it difficult to compare them to previous data which may be missing incomplete or collected otherwise. Mortality rates less than 10% for large populations are encouraging.

5. Since the findings show that honeybee decline is less dramatic than first thought, will the Commission maintain its ban on neonicotinoids?
The Commission based its decision on new scientific information which became available in 2012 and on which EFSA was asked for an assessment. EFSA identified high risks for bees for some uses of three neonicotinoids (Imidacloprid, Clothianidin and Thiametoxam) and Fipronil. This assessment confirmed that the approval criteria of these pesticides were no longer satisfied. Furthermore, EPILOBEE did not take into account bumble bees and solitary bees, which are also affected by the pesticides and covered by the EFSA assessment. At the time the measures were taken, the results of the EPILOBEE programme were not yet available. 

6. Why does the EU surveillance not include pesticide monitoring?
The Commission did request the EU Reference Laboratory to include pesticides in the study. However a draft project was discussed with Member States experts and at that stage it was not considered feasible to carry out such a surveillance programme on pesticides together with the one carried out.
The EPILOBEE study which is still ongoing was not designed to assess the effect of the use of the banned pesticides on bee health. It would be unacceptable from a scientific view point to draw any conclusion from the results of this study on the use of the pesticides in question or to infer that the measures taken by the Commission were not appropriate. 

7. What is the status of the EU surveillance study?
These are the results of the first year of the surveillance studies, running from autumn 2012 to summer 2013. The studies are being repeated with the participation of 16 out of the 17 Member States for another year, between autumn 2013 and summer 2014, to see whether any trends can be established.

8. What is the situation with wild bees and are they important?
The surveillance study only looked into honeybees. Scientific data on wild pollinators, including wild bees is scarce, but current indicators show a worrying decline. We should have a better understanding at the end of this year when, thanks to joint work between IUCN and STEP in a Commission funded research project, will provide the first results on status and trends of European wild pollinators. However, preliminary results already suggest that wild bees face a serious threat. The recent assessment of bumblebees indicates that 24% percent of the 68 species of bumblebees that occur in Europe are threatened with extinction on the IUCN Red List of Threatened Species.
Domestic and wild bees are closely related, face the same threats and are both necessary to ensure crop pollination and maintain biodiversity. Therefore, the status of wild bees can give us insights into local changes and warn beekeepers about potential threats. Wild bees can jump in and provide pollination service when honeybees face decline or help increase the pollination efficiency of the latter. They are crucial for the survival of wild plants that honeybees cannot pollinate.

9. How does the recent CAP reform help to support the sector?
Member States can submit tri-annual national apiculture programmes for EU co-financing. Thanks to the reform the measures which can be funded have been updated and completed. In particular, EU funding will be available for actions aimed at combatting beehive invaders and diseases, particularly varroasis. All Member States have national apiculture programmes in place for 2014-2016.
With the new Rural Development Programmes, Member States have at their disposal a series of measures and eligibilities such as training, advisory services, participation in quality schemes and promotion, investments, cooperation projects and risk management which can be co-financed by the EU. Agri-environment-climate measures in these programmes can also make a positive contribution to creating a better environment for bees. Other measures in the reformed CAP may be indirectly beneficial for of bees. The compulsory greening measures of the new Direct Payment Regulation, in particular crop diversification and ecological focus areas, could contribute to a better environment for bees.

10. Does our countryside have an impact?
Agricultural practices that result in changes in land-use and habitat loss also represent a serious threat to many bees in Europe. Therefore, biodiversity-friendly measures in agriculture will be essential to reverse negative trends and are crucial for our food supply security. Among these are the provision of good forage through flower-rich field margins or buffer strips along agricultural fields and the preservation of species-rich grasslands or meadows that underpin stable populations of pollinators. The restoration of degraded ecosystems would also be an important support of pollinators.
For more information:
Honey production in the EU: http://ec.europa.eu/agriculture/honey/index_en.htm
National apiculture programmes: http://ec.europa.eu/agriculture/honey/programmes/index_en.htm and http://ec.europa.eu/agriculture/evaluation/market-and-income-reports/apiculture-2013_en.htm
 http://europa.eu
7/4/14
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Παρασκευή 4 Απριλίου 2014

Global food prices hit 10 month high due to weather, Crimea tensions

UN, 3 April 2014 – The cost of food worldwide has surged in March to its highest peak in 10 months, the United Nations Food and Agriculture Organization (FAO) reported today.
In a news release, agency said that its most recent Food Price Index, which measures the monthly change in international prices of a basket of 55 food commodities, including meat, dairy, sugar, and cereals, went up 4.8 points or 2.3 per cent, averaging now 212.8 points. This is the highest it has been since May 2013.
"The Index was influenced, as expected, by unfavourable weather conditions in the US and Brazil and geopolitical tensions in the Black Sea region," said Abdolreza Abbassian, FAO Senior Economist.

"The Food Price Index looks at March trends. Since then, the initial fear over disruptions in grain shipments from Ukraine has subsided. Also, markets have started to discard any negative impacts that the current difficult domestic economic conditions may bear on plantings or harvests in 2014," Mr. Abbassian said. 

The report indicated an increase in all commodity groups except dairy, which fell 2.5 per cent for the first time in four months, averaging 268.5 points, as purchases by China declined, and amid uncertainty over trade with the Russian Federation. Good production in New Zealand and the northern hemisphere also influenced prices.
The greatest gain was seen in sugar, which rose 7.9 per cent, to a 253.9 point average. Concerns of declining availability from Brazil and Thailand, due respectively to drought and reduced sugarcane output and the expected impact of El Niño conditions later this year contributed to the price surge. 

Concerns over the effects of dry weather conditions on winter wheat in the United States, unfavourable weather in Brazil, and tensions in the Black Sea region, caused a 5.2 per cent surge in cereal prices, bringing the average to 205.8 points. While in March the Index rose to its highest value since August 2013, it remained well below (34.6 points or 14.4 per cent) its March 2013 value. Rice prices were generally stable. 

The vegetable oil price index, at its highest since 18 months, averages 204.8 points in March, up another 7 points from February. The rise in the index mainly reflected a surge in palm oil, on continued concerns over the impact of protracted dry weather in Southeast Asia.
As for the meat index, once again, the weather came into play as higher beef prices were associated with dry weather conditions affecting production in both Australia and the United States. Pork also rose, in part on concerns over the effect of the Porcine Epidemic Diarrhoea virus on export supplies in the United States. The meat index is now at an average of 185 points, up 2.7 points.
 un.org
3/4/14

Τρίτη 18 Μαρτίου 2014

FAO: 'Revolution' in Agriculture Vital to Meet Food Targets




Targeting devloping countries

Since then in Asia and the Pacific, food production has risen by 300 percent, although it has come at an environmental cost.

Hiroyuki Konuma, FAO assistant director general and Asia Pacific regional representative, said the challenge of lifting food production further will be especially acute for developing countries.

"We estimate that by 2050 the world needs to increase food production by 60 percent that will meet the demand at that time," said Konuma. "This is worldwide. But when we look at only developing countries, we estimate a 77 percent increase is needed -- it's a more important fear because 98 percent of worldwide population increase will be happening in developing countries."

Konuma said access to arable land is a key problem. In the Asia Pacific, most land is already fully exploited, while in regions such as China, land for agriculture is already on the decline. Also, regional and global water resources are declining amid signs of increasing water scarcity.

But Konuma is optimistic the food production target could be reached given the gains made in the Asia Pacific since the 1960s.

"The FAO estimates theoretically we can meet this food production by increasing yield per acre [hectare], productivity growth, by agriculture research. Rice and wheat alone there are still yield gap that can be narrowed from the potential. We are now looking at only 60 percent in a 40-year time frame to 2050," said Konuma.

Agriculture production

At the same time climate change is already affecting agricultural production in landlocked Asian nations and rising sea levels for Pacific island states.

The most vulnerable land locked nations are Afghanistan, Bhutan, Laos, Mongolia and Nepal. Among the 15 island states at risk, the Maldives in the Indian Ocean was the most susceptible to climate change.

The FAO says 840 million people globally, or one person in eight, still suffer from chronic hunger. More than 30 percent, or more than two billion people, suffer from other nutrient deficiencies.

FAO's Konuma said the poor are especially vulnerable.

"It's not really a matter of production or supply sides - it's access issues - poor people in particular, and those who are disadvantaged living at the bottom of society," he said. "They do not have enough access to purchase food that they need or even farmers who do not have enough land to grow food for their own consumption."

At the same time, some 1.5 billion people globally are seen as overweight, with 500 million individuals suffering from obesity, and more than 40 million children under the age of five years faced with weight problems. Changing dietary habits has also led to a rise in chronic diseases such as diabetes and cancers. 

FAO officials say a massive effort is required to end hunger in the Asia and Pacific, despite gains in nations such as Thailand, Vietnam and China. 





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Πέμπτη 6 Μαρτίου 2014

Weather, increased demand pushes global food prices to highest level in months

 6 March 2014 – Global food prices in February rose to their highest level since mid-2012 as a result of unfavourable weather and increased demand, the United Nations food agency today reported.

In a news release, the UN Food and Agriculture Organization (FAO) said its most recent Food Price Index, which measures the monthly change in international prices of a basket of 55 food commodities, including meat, dairy, sugar, and cereals, averaged 208.1 points. That is about 5.2 points, or 2.6 per cent, higher than the slightly revised index for January.


“This month's increase follows a long period of declining food prices in general. But it’s too early to say if this is a true reversal of the trend,” said Concepción Calpe, FAO Senior Economist.

“The weather is probably a major force driving up prices for certain commodities like sugar or wheat, but brisk demand is also an important factor underpinning maize, dairy and oil prices,” Mr. Calpe added.

The Rome-based agency also noted a spike in wheat and corn prices which it attributed to recent developments in Ukraine, “though the February increase in the Index cannot be entirely attributed to those events.”

Cereals averaged 195.8 points last month, up 6.8 points or 3.6 per cent from the previous month.

With some winter wheat crops already developing, FAO’s first forecast for world wheat production in 2014 stands at 704 million tonnes. This is a 1.7 per cent drop from the 2013 record but still the second largest crop ever, according to the ‘Cereal Supply and Demand Brief.’

The latest estimate for world cereal production for 2013 stands at a record 2.5 billion tonnes, an increase of 13 million from the February forecast and 9 per cent more than the 2012 level.

The rise is due to a significant revision in the estimates for Australia and also upward revisions to the figures for wheat and coarse grains in China.

Vegetable oils rose 9.2 points to an average of 197.8 points in February, amid concerns over unfavourable weather in Southeast Asia and South America, and buoyant demand worldwide, including demand for palm oil from biodiesel producers.

Dairy’s average of 275.4 points in February is 7.7 points higher over January. Meat averaged 182.6 points in February, up less than a point since the revised January level.

Following a three-month decline, sugar prices recovered, prompted by concerns of dry weather in Brazil and recent forecasts pointing to a potential drop of output in India. The FAO Sugar Price Index averaged 235.4 points last month, up 13.7 points, or 6.2 per cent, from January.

un.org
6/3/14
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Πέμπτη 27 Φεβρουαρίου 2014

‘Shameful’: World loses up to third of produced food, World Bank says

The world loses a staggering one-quarter to one-third of all food produced for human consumption, according to the World Bank’s quarterly Food Price Watch report, with the developed world leading the wastage.
The world is losing 25 to 33 percent of the food it produces – nearly 4 billion metric tons - according to estimates from the World Bank, the Food and Agriculture Association (FAO) and the World Resources Institute.
In regions suffering from malnourishment, such as Africa and South East Asia, this translates as 400 to 500 calories per person per day and in the developed world up to 1,520 calories.

Cereals were highlighted as representing more than half food lost or wasted at 53 percent by calorie content, but by weight fruits and vegetables represent the largest share of global food loss at 44 percent.
Most of the wastage takes place at the consumption stage (35 percent), followed by production and handling and storage (both 24 percent).
“The amount of food wasted and lost globally is shameful,” Jim Yong Kim, the president of the World Bank, said in a statement.
“Millions of people around the world go to bed hungry every night, and yet millions of tons of food end up in trash cans or spoiled on the way to market. We have to tackle this problem in every country in order to improve food security and to end poverty,” Kim added. 
The report also found a substantial difference between the amount of food lost in developed and developing countries and across regions. 56 percent of food loss takes place in the developed world and only 44 percent in developing countries.
In North America, some 61 percent of food losses are in the consumption stage, for example food, which has been bought and then rots in refrigerators. In the US and the UK and average family of four wastes between $1,600 and $1,100 a year in food they buy but do not consume.
The authors blamed the policies of large supermarkets, which encourage overbuying by consumers as well as overproduction of some foods for sale.
In contrast, sub Saharan Africa lost just 5 percent of food at the consumption stage but vast amounts were lost during production and processing.
For example, the large amounts of water used to irrigate rice or roast coffee were deemed wasteful, especially if the end product is lost before it reaches the consumer.
The study found that there were large variations across countries. Although in the short term, pressures in food prices are expected to weaken, weather conditions in Argentina, Australia and China, as well as higher oil prices, mean that food production will need constant monitoring.
The World Bank also set out how it intends to boost agriculture and agriculture-related investment; commitments in 2013 amounted to $8.1 billion.
Potential solutions to limit the amount of food wasted include changing agricultural production techniques and making suitable investments in transport and storage infrastructure as well as changing commercial and consumer behavior in developed countries. 
http://rt.com/news/world-food-waste-lose-068/
27/2/14
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Πέμπτη 20 Φεβρουαρίου 2014

Water scarcity among critical food security issues in Near East and North Africa. – United Nations, FAO


20 February 2014 – The United Nations Food and Agriculture Organization (FAO) today warned that water scarcity is one of the most urgent food security issues facing countries of the Near East and North Africa, with fresh water availability in the region expected to drop by 50 per cent by 2050.
FAO’s warning comes as ministers of agriculture and national officials prepare to tackle the issue at a meeting of the organization’s highest regional governing body beginning next Monday.

Among the issues on the agenda for the 32nd FAO Regional Conference for the Near East and North Africa is a new Regional Water Scarcity Initiative, launched by FAO to support member countries in identifying strategies, policies and practices that promote sustainable solutions to water scarcity and related food security problems. 

“The region has made significant strides in two decades in developing its water usage and storage capacities, but there is still much work to be done to improve water efficiency in agriculture, protect water quality, and address challenges related to climate change,” said Abdessalam Ould Ahmed, FAO Assistant Director-General and Regional Representative for the Near East and North Africa. 

FAO noted in a news release that per capita fresh water availability in the region has plummeted by two-thirds over the past 40 years, heightening concerns over the degradation of water quality and the impact of climate change. 

Demographic trends are adding urgency to the issue, the agency stated. Chronic undernourishment in the region is estimated at 11.2 per cent, based on the 2010-2013 reporting period, while the population continues to grow at 2 per cent, almost twice the global rate. 

Farming and other agricultural activities consume more than 85 per cent of available rain-fed, irrigated and groundwater resources, and the demand for agricultural products is expected to grow amid burgeoning urban populations and increased exports.
“Agriculture must be central to our responses to the challenge of water scarcity in the Near East and North Africa Region,” stated Mr. Ould Ahmed. “Agriculture is by far the largest user of water in the region, but it is also fundamental to our survival and long-term resilience, accounting for some $95 billion in added value to regional economies.”
Next week’s conference, whose theme is “For a resilient and food secure region,” will be the first of a series of meetings to be held in 2014 in each of FAO’s five operational regions. The agenda will include issues like food losses and waste along the production-to-consumption chain, enhancing gender equality, and approaches to improving agriculture and rural development. 

Participants are expected to offer guidance on priority areas for action, such as improving governance and institutions; giving more voice to farmers and other non-state stakeholders; and boosting efficiency in water use, both within and across national borders.
According to FAO, more than 60 per cent of the water resources used by countries in the region comes from outside of national and regional boundaries. 

The pilot phase of the Regional Water Scarcity Initiative was launched in June 2013 in six countries – Egypt, Jordan, Morocco, Oman, Tunisia and Yemen. It began reviewing the current status of water availability and use and the potential for further agricultural production. 

It also began identifying and ranking options for future food supply in terms of both their economic and water-requirement costs, and, looking at the performance of agriculture water management and relevant policies, governance and institutional issues.
 un.org
20/2/14

Τετάρτη 12 Φεβρουαρίου 2014

Deputy Prime Minister and Foreign Minister Venizelos’ statement following today’s EU General Affairs Council (Brussels, 11 February 2014). -Genetically modified organisms

MFA, Tuesday, 11 February 2014
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E. VENIZELOS: In the name of the Hellenic Presidency, I want to express warm thanks to Commissioner Sefcovic and all the member states who took the floor to welcome and support the Hellenic Presidency’s priorities. I also want to express thanks for the warm welcome of the practical results presented by the Hellenic Presidency after five weeks of exercising its duties.

I also want to thank the Council and the Commission for the solidarity they showed in the natural disaster that, unfortunately, is continuing to unfold with the ongoing earthquakes in Kefalonia. It is very important to the Hellenic Presidency, as well as to the Greek government, that the community mechanisms be mobilized – particularly the Solidarity Fund. And the same holds true, naturally, for the very serious natural disaster in Slovenia and on the border between Slovenia and Croatia.

Finally, allow me to clarify – speaking not as the Presidency of the Council, but as the Greek Foreign Minister – that on the issue of genetically modified organisms, and in this case, maize, the Greek position is absolutely opposed to granting permission and, even further, absolutely opposed to the potential for the cultivation of genetically modified organisms.

mfa.gr
12/2/14
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Τρίτη 11 Φεβρουαρίου 2014

EU allows cultivation of new US genetically modified corn

BRUSSELS: EU ministers allowed the controversial cultivation of a new genetically modified crop, US firm Pioneer's TC1507 corn, after opponents failed on Tuesday to muster enough support against the move.
A meeting of European Affairs ministers could not establish a majority either way, Greek chairman Evangelos Venizelos said.
Accordingly, TC1507 was allowed through, after Venizelos asked for legal advice.
The rules require that "if the Council (of member states) does not take a decision, then the measure has to be adopted by the European Commission", a legal adviser said.

The Commission, the EU's executive arm, was on the spot after a European Court ruled late last year that the company's 2001 request for approval had to be dealt with without further delay.
Cultivation of Genetically Modified Organisms stokes widespread suspicion in the 28-nation EU on health and environmental grounds.
GM crops, however, have won repeated safety approvals and several ministers noted on Tuesday that they are imported into the EU in large amounts, and having been fed to animals, had by now entered the human food chain.
The General Affairs Council of ministers had to decide the issue on Tuesday under what is known as "qualified majority voting".
  • This complex system weighs member states according to their size to ensure that it is a majority of the EU's 500 million population which decides an issue, not the simple number of countries for or against.
  • In this instance, some 19 member states opposed, mustering 210 votes out of a required 260 to block the measure.
Britain, Finland, Estonia, Spain and Sweden were in favour but abstentions proved crucial.
  • Germany, the EU's most powerful and biggest country with 19 votes, changed its position to abstain from against, thereby taking itself out of the balance.
  • Also abstaining were Belgium, Portugal and the Czech Republic with 12 votes each.
France and Hungary led the opposition and the arguments, saying ministers would not be able to easily explain the outcome to the public.

Πέμπτη 30 Ιανουαρίου 2014

Securing crop biodiversity is key to feeding world’s growing population – UN study


30 January 2014 – Seeking to ensure that the world can feed a fast growing population, expected to exceed 9 billion by 2050, the United Nations today published voluntary international standards to improve conservation of the crops that are crucial to food security by preserving biodiversity in gene banks and in the field.
“As the world’s population grows and continues to face a wide range of climate, environmental and other challenges, maintaining a healthy variety of seeds and other plant genetic resources for the benefit of people in all countries will be essential to keeping agricultural and food systems sustainable and resilient, generation after generation,” UN Food and Agriculture Organization (FAO) Assistant Director-General Ren Wang said.

The FAO publication, Genebank Standards for Plant Genetic Resources for Food and Agriculture, outlines voluntary, international standards for the many repositories – or genebanks - around the world that store seeds and other materials used to reproduce plants, as well as for living plants in the field.
  • More than 7 million samples of seeds, tissues and other plant-propagating materials from food crops, along with their wild relatives, are safeguarded in about 1,750 genebanks.
“Plant genetic resources are a strategic resource at the heart of sustainable crop production,” Mr. Ren writes in a foreword. “Their efficient conservation and use is critical to safeguard food and nutrition security, now and in the future. Meeting this challenge will require a continued stream of improved crops and varieties adapted to particular agro-ecosystem conditions.
“The loss of genetic diversity reduces the options for sustainably managing resilient agriculture, in the face of adverse environments, and rapidly fluctuating meteorological conditions.”
The standards are designed to guide users in implementing the most appropriate technologies and procedures for the collection, conservation and documentation of crop diversity. Their wide application also supports research that could stem the loss of biodiversity and boost sustainability in agriculture, both necessary for feeding the world’s burgeoning population.
“Genebanks help bridge the past and the future by ensuring the continued availability of plant genetic resources for research and for breeding new varieties that meet the consumers’ continually evolving needs and a changing climate,” said Linda Collette, Secretary of FAO’s Intergovernmental Commission on Genetic Resources for Food and Agriculture.
“They help us to conserve plant genetic resources and to improve them; they also help countries to share and exchange genetic resources with each other.”
The standards address a wide range of issues, including techniques for collecting samples; consistent labelling; protection from fungi, bacteria, pests and physical stress factors; viability and genetic integrity testing; and, developing strategies for the rapid multiplication of samples for distribution.
The world’s genebanks differ greatly in the size of their collections and the human and financial resources at their disposal. The Standards will help genebank managers strike a balance between scientific objectives, resources available, and the objective conditions under which they work, FAO says.

“Genebanks play a key role in the conservation, availability and use of a wide range of plant genetic diversity for crop improvement for food and nutrition security,” the publication stresses in its preface. “An efficient management of genebanks through application of standards and procedures is essential for the conservation and sustainable use of plant genetic resources.”

FAO experts consulted with a wide range of partners, including those at the Consultative Group on International Agricultural Research (CGIAR), a global partnership whose research is carried out at 15 centres worldwide, in particular Bioversity International; genebank managers; relevant academic and research institutions; and national focal points for plant genetic resources for food and agriculture.
 un.org
30/1/14
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